Why Microgreens?

More Nutrition, Less Effort

Microgreens are one of the easiest upgrades you can make to how you eat. They're harvested just 1–3 weeks after planting — the exact moment a plant's nutrition is at its peak. No cooking, no new recipes, no overhauling your diet. Just add a handful to what you're already eating, and get more out of every meal.

  • What Are Microgreens?

    The Short Answer:

    Microgreens are baby vegetable greens — picked just days after sprouting, long before they'd grow into the full-size veggie you'd find in a grocery store. Think of them as the in-between stage: past a sprout, but nowhere near a mature plant. Tiny, tender, and packed with more flavor — and nutrition — than you'd expect from something so small.

  • Why should you care?

    Because What You Eat Should Work For You

    Here's the simple part: ounce for ounce, microgreens can contain up to 40x more vitamins, minerals, and antioxidants than the same plant fully grown. So every sprinkle you add to a sandwich, smoothie, or salad is actually doing something — whether you're after more energy, better digestion, clearer skin, or just feeling good day to day. Not sure where to start? Shop by health goal and we'll point you to the right blend.

  • Our Mission

    At Mico's Micro Farm, we believe real health starts with real food — grown the way nature intended, close to home, and free of anything that doesn't belong. 

    Our mission is simple: grow the cleanest, most nutrient-dense microgreens possible, and make it easy for you to build a healthier life, one small habit at a time.